Recipe courtesy of Sydney Fish Market and www.thefoodcoach.com.au

Ingredients:
4 whole silver bream, cleaned
¼ cup lemon juice
¼ cup soy sauce
¼ cup mirin
1 tbsp olive oil
2 large carrots, thinly sliced
1 cup mushrooms, sliced
4cm piece ginger thinly sliced

Prep Time: 2-3 hours
Cooking Time: 15 mins
Ready in: 3 hrs 15 mins
Suitable for: Dinner

Preparation:
Score fish on both sides. Mix together lemon juice, soy sauce and mirin. Pour over fish and marinate for several hours.

Method:
Grill fish 3-4 minutes on each side. Remove onto serving plates and keep warm. Heat oil in frypan and saute carrots for 2 minutes. Add mushrooms and ginger and saute for a further 2 minutes. Serve immediately with fish and steamed rice if desired.

Makes 4 servings

For more delicious recipes from Judy Davie The Food Coach please visit www.thefoodcoach.com.au

This entry was posted on Monday, July 21st, 2008 at 4:24 am and is filed under Recipe of the week. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.