Recipe courtesy of www.thefoodcoach.com.au

Dairy free, Low carbohydrate, Low fat, Low GI
Normally made with pork, this dish using leftover cooked turkey is quick, easy and very delicious.

Ingredients:
1 tbsp light olive oil
1 tbsp sesame oil
200 grams mushrooms, chopped
2 red chillies deseeded and finely chopped
5 shallots thinly sliced
200 grams minced turkey, cooked
1 tbsp lime juice
1 tbsp fish sauce
2 tbsp tamari
1 tbsp maple syrup
½ cup coriander, chopped
1 baby cos lettuce

Prep Time: 10 mins
Cooking Time: 10 mins
Ready in: 20 mins

Suitable for: Dinner, Entree

Method:
Heat a wok over high heat until hot. Add oil, mushrooms and chilli. Stir-fry 2 minutes. Add the shallots, turkey, lime juice, fish sauce, tamari and maple syrup and cook for a further 2 minutes. Toss through the coriander leaves and serve with lettuce leaves.

Note: Light olive oil is a description referring to taste and not energy value.

Makes 4 servings

For more delicious recipes from Judy Davie, The Food Coach visit www.thefoodcoach.com.au

This entry was posted on Monday, September 15th, 2008 at 11:20 pm and is filed under Recipe of the week. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.